Sweet Wine
Cinquegrani
Passito BIO 2013
Persuasive gold colour, sunny in its reflections.
Harmony of peach, raisin, plum, acacia honey and chestnut aromas. Soft, long, pulpy, sunny taste between hints of apricot, yellow peach, dried fruit. Excellent meditation wine. Wonderful end of meal with cheeses, dry pastries.
Harmony of peach, raisin, plum, acacia honey and chestnut aromas. Soft, long, pulpy, sunny taste between hints of apricot, yellow peach, dried fruit. Excellent meditation wine. Wonderful end of meal with cheeses, dry pastries.
Features &
Pairings
Cinquegrani Passito Bio 2013: persuasive gold color.
Profumo:rich with aromas of ripe fruit, a gift of summer medlar, apricot, peach, raisins, plum. Enveloping between hints of acacia honey and chestnut.
Taste: soft, long, pulpy, sunny between hints of apricot, pineapple, yellow peach but that an unexpected dried fruit of almond, pine nut and walnut.
Profumo:rich with aromas of ripe fruit, a gift of summer medlar, apricot, peach, raisins, plum. Enveloping between hints of acacia honey and chestnut.
Taste: soft, long, pulpy, sunny between hints of apricot, pineapple, yellow peach but that an unexpected dried fruit of almond, pine nut and walnut.
Data sheet
Cinquegrani Passito Bio
- Classification: Natural Passito Wine
- Certification: Organic
- Grapes type: Grecanico 100%
- Vineyards location: C.da Bernarda, Castelbuono, Palermo 350 m. s.l.m.
- N. plants per hectare: 4.000
- Yeald per hectare: 4.000 kg
- Harvest Manual harvest: end of October
- Production technique: Harvested by hand after a first drying on the plant, followed by drying in racks. Soft pressing. Ancient method of vinification without passage in steel tanks, natural alcoholic fermentation in barriques with indigenous yeasts
- Ageing: 36 months in second passage French Allier oak barriques.
- Alc.% Vol.: 13,5
