The attention to the raw material and the respect for the land inspire the philosophy of our Chef in the use of products from the organic garden of Abbazia Santa Anastasia.

The selection of genuine local products is part of the choice of a stay where food, from breakfast to dinner, is in perfect harmony with the surroundings and nature is the protagonist. Harmony of authentic flavours and a constant aesthetic research alternate following the cycle of seasonality for a succession of quality and freshness. Every product is collected and processed to offer the palate the taste of flavours by now lost in the logic of large-scale distribution and intensive cultivation.
This kind of healthy philosophy allows you to appreciate various vegetarian proposals by capturing the aromas and flavours of a territory deeply linked to its land and its origins.