White wine
Santa Anastasia
Zibibbo 2019
Aromatic souls of different geographical origins meet in an explosion of perfumes and harmony.
Wine of balance and pleasantness, persistent and aromatic. Inebriating with aromas of fresh fruit, white peach, mulberry, yellow plum, mandarin, almond blossom and jasmine.
Salty and fresh to the taste, it can be an excellent aperitif but also a pleasant and stimulating gastronomic companion with dishes based on fish, raw seafood, crunchy vegetables and capricious and delicate first courses.
Wine of balance and pleasantness, persistent and aromatic. Inebriating with aromas of fresh fruit, white peach, mulberry, yellow plum, mandarin, almond blossom and jasmine.
Salty and fresh to the taste, it can be an excellent aperitif but also a pleasant and stimulating gastronomic companion with dishes based on fish, raw seafood, crunchy vegetables and capricious and delicate first courses.
Features &
Pairings
Colour: straw yellow with light greenish hues.
Nose: aromatic, harmonious, persuasive and in an almost infinite game of fruit: citrus, medlar, peach, plum, white mulberry, raisins, apricot but also a floral of jasmine, orange blossom.
Taste: balanced, fresh citrus, aromatic of summer fruit (white peach, plum, medlar) ends in a pleasant and unexpected flavor.
Serving temperature: 12°C
Data sheet
Santa Anastasia Zibibbo
- Classification: IGP Terre Siciliane White
- Certification: Organic
- Grape variety: Zibibbo 80% - Traminer aromatic 20%
- Vineyards location: Lower Madonie Mountain Chain
- N. plants per hectare: 4000
- YIeld per hectar: 7000
- Harvest: Manual harvest: end of August Zibibbo, Traminer beginning of August. Production technique. Fermentation in steel tanks with automatic temperature control (16/18° C). Long and gradual fermentation that allows a great aromatic complexity
- Ageing: In steel tanks for 4 months including one sur lies, then 2 months in bottle.
- Alc.% Vol.: 12,5%
