Terre di Anastasia
Sparkling Wine
With an elegant and refined perlage, this wine expresses, in an almost tactile complexity, the time spent on the lees (36 months). Fresh and savoury with floral notes, citrus, bread crust. Excellent with raw fish, tartare of fish and vegetables, and fish-based dishes.
Features &
Pairings
Terre di Anastasia Sparkling Wine 2014: elegant aromatic suite, fine and precise on the palate, with floral and fruity notes, reminiscent of bread crust and hay. In the mouth it is fresh, very savory, mineral. Very fine and persistent perlage.
Pairings: indicated with dishes based on fish, molluscs and crustaceans. Excellent as an aperitif. Serving temperature 6-8 ° C. 6-8°C.
Pairings: indicated with dishes based on fish, molluscs and crustaceans. Excellent as an aperitif. Serving temperature 6-8 ° C. 6-8°C.
Data sheet
Terre di Anastasia
- Classification: Quality Sparkling Wine - Brut Classic Method
- Certification: Organic
- Grapes type: Grecanico 100%
- Vineyards location: Vigneti C.da Bernarda, Castelbuono, Palermo 350 m. s.l.m.
- N. plants per hectare: 4.000
- Yield per hectare: 4.000 kg
- Harvest: Manual harvest in the last week of August
- Production technique: Vinification of the whole grapes in white, with soft pressing.
- Low temperature fermentation. Draft during the spring following the harvest. Refermentation: in the bottle at a controlled temperature of 17°
- Ageing: 36 months on the lees, then the bottles are placed on top of pupitre for manual remuage. 2016 disgorgement and further refinement in the bottle
- Alc.% Vol.: 12
