Q 1000
Sparkling Wine
Pinot noir vinified in white. Clear, elegant in its fine and silky perlage. Fresh between mineral hints, citrus and delicate bread crust. Sapid, persistent taste, excellent balance in its freshness. Wonderful with raw fish, tartare of fish and vegetables, and fish-based dishes.
Features &
Pairings
Q 1000: Fresh, young and lively. With a fine and silky perlage. The nose has delicate hints of bread crust with mineral notes and a slight hint of currant. In the mouth it is fresh, savory and full. Excellent balance between acidity and flavor.
Pairings: Recommended with dishes based on fish, molluscs and crustaceans. Excellent as an aperitif.
Pairings: Recommended with dishes based on fish, molluscs and crustaceans. Excellent as an aperitif.
Data sheet
Q 1000
- Classification: Quality Sparkling Wine - Brut Classic Method
- Certification: Organic
- Grapes types: black Pinot 100%
- Vineyards location: Vineyards High mountain 1.000 m. s.l.m.
- N. plants per hectare: 3.000
- Yield per hectare: 4.500 kg
- Harvest Manual harvest: first half of August
- Production technique: Vinification of the whole grapes in white, with soft pressing. Low temperature fermentation. Draft during the spring following the harvest. Refermentation in the bottle at a controlled temperature of 17°.
- Ageing: In contact with the yeasts for 24 months, placed on pupitre with manual remuage. Disgorgement performed in March 2017. Then aging in the bottle.
- Alc.% Vol.: 12
